Another simple recipe to use with the fryer.
Take your taters, scrub them well (or peel if desired).
Slice them super thin using a mandolin. Honestly, you need to either use the mandolin or your food processor as they need to be almost paper thin.
Toss in a bowl of cold water til ready to cook.
When ready to fry, drain and place on towel, dry off as well as possible, make sure there is not any excess water.
Heat oil to 375 and cook batches til crispy.
Drain, place on platter and lightly salt. We make a little dippy sauce using a bit of ketchup, ranch dressing and a touch of mustard.
These are really yummy, almost like potatoe chips but much more tasty!
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