Garlicky Chicken

This is another super easy recipe. Just serve with buttered egg noodles (don’t forget to top that with fresh parsley!) or rice if preferred. NOTE: I generally double the sauce recipe just because it seems more satisfying to me and it’s easy to do.

½ cup mayo
½ cup Italian dressing
¼ tsp garlic powder
¼ tsp Italian seasoning
½ tsp browning seasoning (like kitchen bouquet)
4 b/s chicken breast (smaller, not the whole ones)
Chopped fresh parsley for garnish

Mix all but chicken and parsley in a medium size bowl (or just do it directly in baking dish if preferred). Place chicken in marinade, toss to coat and let sit for 30 minutes or so in fridge.
Preheat oven to 350, bake chicken for 30 to 40 minutes til no longer pink. Sprinkle with parsley before serving.
You can also choose to take the chicken OUT of the marinade and bake on sheet sprayed with non stick spray or grill.