Saturday, December 26, 2009

Donut Muffins

These have been circulating the internet for years but really, you have to try them, which is why I’ve put them up here. I go for months without making them and then when I do it’s like, why do you wait so long?

1 ¾ cup flour
1 ½ tsp baking powder
½ tsp salt
½ tsp nutmeg
½ tsp cinnamon
1 egg
1/3 cup oil
¾ sugar
¾ cup milk
1 tsp vanilla
Melted butter
Cinnamon and sugar mix

Preheat oven to 350 degrees.
Mix first 5 ingredients in a bowl. Mix remaining ingredients in separate bowl. Add wet ingredients to dry, stir til just combine, lumpy is good. Grease, or use muffin liners, muffin tin, and fill each 2/3 full with batter.
Bake 25 minutes or til done.
When muffins are done, remove from pan, dip in melted butter and then roll in sugar cinnamon mixture while hot. I’ve found that just dipping the tops in butter and then the tops in the cinnamon mix is just easier to deal with, mess wise.

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